Now im a BIG FAN of all you can eat korean bbq… and to be honest this place has to be one of my all time favorites. They have two types of AYCE (all you can eat ) meals.. ones for lunch, and the other is for dinner. Now I’ve never been there for lunch because well im not really trying to get that full in the middle of the day, BUT I have been there for dinner… & man… it is worth the price.
From 3-10 p.m. the price for AYCE is $20.00. A bit steep if you compare the competitions price along this SPRING MOUNTAIN ST. but for the quality of the meat that they serve I think they easily beat out there competition (i.e. tofu hut, woo che, sura bbq )
The service can be slow at times, but then again People who work in Korean restaurants usually work long hours, and at times it can get pretty packed. As long as the AYCE doesn’t have a time limit im pretty content with the service. Especially since it gives me time to rest between plates. haha I sound super fat don’t I? haha
well here goes photos for the food
It’s cooked on this type of grill
now im not too learned on what type of grill this is but it’s a tad bit different than the other kbbq’s I’ve been to. They grill the meat topside & and the juices flow down into a little trapper that they have at one side of the grill, but also at the rim of the grill is where they cook the bean sprouts and kim chi as so in this picture I have of our BRISKET being cooked
The quality of the Brisket was pretty good. I mean it wasn’t too tough even when it got a tad bit overcooked & it was pretty juicy even for it being thinly sliced.
Next we had PORK BELLY!!!!!! now some of you might think that this is just THICK BACON ( which it essentially is ) BUT for some reason its a borderline thinner pork cut, but with all that juicy goodness & melt in your mouth type of bacon feel. Then again… who isn’t a fan of bacon?
All in All I made my group order two of these suckers! haha & these barely had any rib bones in them ( as some places might have more than you think they would serve )
The next the I had is an all time favorite of noobie korean bbq eaters… BULGOGI which is always boss in my mind.
It was well marinated. given enough time to soak in the sauce into the meat… so you really get that sweet taste that comes from the sauce. The meat was really tender so it had this melt in your mouth type of feel… now I know some days can be off & it’ll be a bit tough, but for the most part that I’ve been there it was really good quality.
& last bbq order we had was the SIRLOIN now this item & another ( it escapes my mind ) are only 1 order per person… ( Although i think if you have lik 4-5 you can order more ) but this was okay. I mean I was expecting the meat to be tough because the price was pretty cheap for this cut of meat, but it was good… tender enough for me to chew but not melt in your mouth type of quality.
Now for 2.95 per bowl of rice you can get kimchi fried rice… * this was the reason why we ordered the sirloin bbq last* so we could ADD IT IN… WHATS UP!!!!!!!!!!!!!
Their kimchi fried rice consist of: kimchi(of course), bean sprouts, sesame oil, light salt, veggies, & whatever meats left on the grill. ( which we made sure was a lot ) & this is the result of that
I grew up with a couple of good korean friends… so they taught me not to load up on RICE & to enjoy the meat when you go for AYCE korean bbq… so I recommend the same to you! As i told my party who was with me not to bother with rice because we could have THIS at the end! haha & they all were ThankFul :] haha best for last right?
* I took photos of the meat while they were cooking so you could determine the quality yourself through my photos…:]
Thank you & keep eating folks!
